Cowpea
Cowpea, a drought-tolerant legume, is harvested when the beans are mature and the seeds have hardened and are usually harvested 70–90 days after planting. The beans are hand-picked or mechanically harvested. Cowpea is rich in protein, fiber, and essential nutrients, aiding digestion, supporting heart health, and providing a sustainable protein source, especially in developing regions.
Products Name પ્રોડક્ટ નું નામ વજન
Cowpea White સફેદ ચોળી (નાની) 500 Gram
Green Gram (Moong seeds)
Green gram, also known as mung bean, is harvested when the pods turn golden-yellow and the seeds are hard. The plants are uprooted, dried, and threshed to extract the seeds. These nutrient-rich seeds are a good source of protein, fiber, and essential nutrients, promote digestive and heart health, and aid in weight management.
Products Name પ્રોડક્ટ નું નામ વજન
Moong (Green Gold)-BIG મગ - ગ્રીન ગોલ્ડ 500 Gram
Moong (Green Gold) N મગ - ગ્રીન નોર્મલ 500 Gram
Pearl Millet
Pearl Millet, a drought-tolerant cereal, is harvested when its grains turn golden and firm. The crop is cut close to the ground and dried before threshing. It’s rich in fiber, protein, and essential nutrients like iron and magnesium. Consuming pearl millet supports digestion, provides energy, and aids in maintaining healthy blood pressure levels.
| Products Name | પ્રોડક્ટ નું નામ | વજન |
| Millet-Bajri | બાજરી | 30kg |
Arhar Seeds
Arhar seeds, also known as pigeon peas, are harvested when pods turn brown and dry. Then they are threshed to remove the seeds. Pigeon pea seeds are a rich source of protein, fiber, and essential nutrients. They promote digestion, boost immunity, and support heart health. Additionally, they aid in weight management and provide sustained energy.
Gram Seeds
Gram Seeds, also known as Chana or Chickpeas, are harvested when the pods turn brown and dry. They’re either hand-picked or machine-harvested, then threshed to separate seeds from pods. Gram Seeds are rich in protein, fiber, and essential nutrients, promoting heart health, digestion, and providing sustained energy.
Jawar Seeds
Jowar (Sorghum) seeds are harvested when the crop reaches full maturity, indicated by dried and browned seed heads. The seeds are threshed to separate them from the stalks. Jowar seeds are rich in fiber, protein, and essential nutrients, making them a valuable component of a balanced diet, especially for gluten-free diets.
Soyabean Seeds
Soybean seeds are harvested in late summer or early autumn when pods have turned brown. Plants are cut and left to dry before threshing. Soybeans are rich in protein, fiber, and healthy fats. They aid heart health, provide essential amino acids, and support bone health.
